3

II-15. Sensory analysis of cooked rice

Year:
1996
Language:
english
File:
PDF, 141 KB
english, 1996
4

The effect of temperature on carbonation perception

Year:
1991
Language:
english
File:
PDF, 609 KB
english, 1991
5

THE POWER FUNCTION OF CARBONATION

Year:
1990
Language:
english
File:
PDF, 570 KB
english, 1990